Designed to fit modern kitchens with induction hobs, this 3-cup moka pot ensures instant magnetic activation and precise heat control during the boiling phase.
The internal dimensions of the filter and collector allow for a medium-full bodied, residue-free coffee, optimizing daily extraction of the blend. Complete with a heat-insulating handle with a minimal design and long-lasting finishes.
How to make a good moka:
- Choosing a good coffee: if you’re on this site, you’re on the right track!
- Fill the boiler up to the safety valve (do not exceed the valve!)
- Fill the filter with ground coffee for moka pot and do not press the coffee powder!
- Tightly screw the top of the moka onto the boiler and turn on the stove!
- The flame must be low to prevent the coffee from being extracted too quickly, especially expelling the bitter components!
- Enjoy coffee with or without sugar as you like, with friends or alone, with or without milk!
